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Buckwheat Crepes with Eggs, Ham, and Gruyere
MARTHA STEWART8Ingredients
80Minutes
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1 tsp. salt
- 14 large eggs
- 1 3/4 cups whole milk
- 8 Tbsp. unsalted butter (4 tablespoons melted, plus more for baking dish)
- 12 slices ham (French)
- 3/4 lb. gruyere (grated)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium1510mg63% |
| Potassium530mg15% |
| Protein46g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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