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Buckwheat Buttermilk Pancakes – Gluten Free
CARLOTTA LUND'S CULINARY CONCERTO11Ingredients
25Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups buckwheat flour
- 1 cup gluten free flour blend
- 4 Tbsp. sugar
- 2 Tbsp. ground flax (and/or chia seeds)
- 3 tsp. baking powder
- 3 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. canela (optional)
- 6 eggs
- 4 cups buttermilk
- 1 cup coconut oil (melted)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2550mg106% |
| Potassium1070mg31% |
| Protein33g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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