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Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill
DELIA ONLINE11Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 oz. buckwheat flour
- 4.5 oz. plain flour (strong white)
- 3/4 salt (level teaspoon)
- 5 grams dried yeast (easy-blend)
- 5 floz crème fraîche
- 6 floz whole milk
- 2 medium eggs (separated)
- 1 oz. butter
- 11 smoked salmon (½oz, 325 g)
- 8 oz. crème fraîche
- 3 dill sprigs
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium4360mg182% |
| Potassium590mg17% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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