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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat flour (5 ounces; 140g)
- 1/2 cup all-purpose flour (2 1/2 ounces; 70g)
- 2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 cups buttermilk
- 2 Tbsp. unsalted butter (melted)
- 2 large eggs (110g, separated)
- 1 Tbsp. vegetable oil (plus more for cooking)
- sour cream (or crème fraîche, for serving)
- caviar (Chilled, or smoked salmon, for serving)
- hard boiled eggs (optional)
- minced shallots (optional)
- chives (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium700mg29% |
Potassium480mg14% |
Protein16g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A15% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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