Buckwheat Apple Cake (Gluten Free)

COOKING A LA MEL
14Ingredients
85Minutes
180Calories

Ingredients

US|METRIC
  • 3 cups apples (chopped, from 4-5 medium apples)
  • 2 teaspoons cinnamon
  • 1 1/2 cups buckwheat flour
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 tablespoons butter
  • 1 cup plain greek yogurt (I love Chobani)
  • 1/2 cup honey
  • 1/2 teaspoon liquid stevia (or 1/2 cup more honey)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut sugar (or brown sugar, for topping)
  • 1/2 teaspoon cinnamon (for topping)
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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