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Ingredients
US|METRIC
8 SERVINGS
- 2 cups rolled oats (gluten free)
- 1 cup coconut flakes (you can substitute shredded coconut)
- 1/2 cup buckwheat flour
- 4 Tbsp. malt syrup (rice)
- 4 Tbsp. coconut oil
- 1/4 tsp. fine salt
- 1/4 tsp. soda (bicarb)
- 1 Tbsp. vanilla extract
- 2 Tbsp. stevia (granulated, optional - makes a sweeter cookie. I use Natvia)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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