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perfection" Read More
7Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 box fudge brownie mix (plus ingredients called for on back of box)
- 1 stick unsalted butter (softened, 1/2 cup)
- 1 cup creamy peanut butter (divided)
- 1 tsp. pure vanilla extract
- 2 tsp. milk (or heavy cream)
- 2 1/2 cups powdered sugar (estimated, may need more or less)
- 11 oz. semisweet chocolate chips (1 package)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium50mg2% |
Potassium120mg3% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Natalie Beck 5 years ago
Oh goodness, this was amazing! Very rich so you can’t eat much though. I followed the recipe exactly and it came out beautifully. My only advice is to wait 15 minutes or so after taking it out of the fridge to cut it so the brownies are easier to cut through.
Tonya F. 6 years ago
I like the flavor, and it was fun playing with the chocolate ganache, watching it harden so quickly. I would, however, like to know how to make the peanut butter layer stick to the brownie layer better. It kept popping off once they were cut.