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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. angel food cake mix
- 1 1/2 qt. Breyers® Natural Strawberry Ice Cream
- 1 Tbsp. confectioners sugar
- 16 oz. chocolate frosting
- 3 marshmallows (large)
- 6 mini marshmallows
- confectioners sugar
- 1 sprig mint
- cranberries
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Directions
- Preheat oven to 350°. Line 15-1/2 x 10-1/2-inch jelly-roll pan with parchment paper or aluminum foil; set aside.
- Prepare cake mix according to package directions; pour into prepared pan. Bake 22 minutes or until golden brown and toothpick inserted in center comes out clean. On wire rack, cool 15 minutes.
- Run metal spatula around edges of cake to loosen; sift 1 tablespoon sugar onto cake. Invert onto clean kitchen towel; remove parchment paper.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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