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Bucatini with Wilted Spinach and Lemon Mascarpone Sauce
HYVEE16Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta ( uncooked bucatini)
- pasta (uncheckedAdd uncooked bucatini)
- 3 cups baby spinach ( roughly chopped)
- baby spinach (uncheckedAdd roughly chopped)
- 1/2 cup mascarpone cheese
- mascarpone cheese (uncheckedAdd)
- 1/2 tsp. lemon zest
- 1 tsp. fresh lemon juice
- lemon zest
- 1 tsp. fresh lemon juice
- 1/2 tsp. kosher salt
- kosher salt (uncheckedAdd)
- 1/2 tsp. crushed red pepper
- crushed red pepper (uncheckedAdd)
- 1 cup Pecorino Romano cheese ( shaved fresh)
- Pecorino Romano cheese (uncheckedAdd shaved fresh)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1260mg53% |
| Potassium460mg13% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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