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Bucatini with Shrimp, Arugula, Chilies, and Breadcrumbs
UMAMI AND US13Ingredients
38Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. sourdough bread (artisan, crusts removed)
- 2 Tbsp. extra-virgin olive oil
- salt
- 1 lb. bucatini
- 10 cloves garlic (very thinly sliced)
- 2 tsp. chili flakes
- 1/2 cup white wine
- 10 pieces shrimp (U-15 peeled and split lengthwise)
- 8 Tbsp. butter
- 2 oz. arugula
- 1 lemon (for zesting)
- 10 oz. pasta water (reserved)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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