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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. mussels (fresh)
- 1/2 lb. clams
- 1/2 lb. large shrimp (10/12 count)
- 1/2 lb. sea scallops (quartered)
- 1/2 lb. red snapper fillet (skin-on, scaled)
- 1/4 cup extra-virgin olive oil
- 1 Spanish onion (large, cut in medium dice)
- 4 cloves garlic (finely chopped)
- 2 tsp. red chili flakes
- 1 1/2 cups dry white wine (preferably Pinot Grigio)
- 1 cup clam juice (bottled or canned)
- 1 cup yellow tomatoes (diced red and, medium dice)
- 1 cup leaf parsley (roughly chopped fresh flat-, divided)
- 1 1/2 lb. bucatini (fresh, or 1 lb, 450 g dried bucatini)
- 1 Tbsp. kosher salt (for the pasta water)
- extra-virgin olive oil (good-quality, to finish)
- 3/4 cup shaved Parmesan (to serve)
- 1 lemon (cut into wedges, to serve)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3040mg127% |
| Potassium1700mg49% |
| Protein75g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium45% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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