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Bucatini with Pancetta, Pecorino and Pepper
FOOD AND WINE6Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bucatini (perciatelli or thick spaghetti)
- 2 Tbsp. extra virgin olive oil
- 5 oz. pancetta (sliced 1/2 inch thick and cut into 1-inch-long pieces, 1 cup)
- 1 1/4 cups freshly grated Pecorino Romano (plus more for serving)
- 1 tsp. freshly ground pepper
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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