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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 6 oz. cured pork jowl (guanciale, salt-, pancetta, Italian bacon, or slab bacon, thinly sliced, cut crosswise into ½-inch pieces)
- 2 shallots (finely chopped)
- 4 garlic cloves (thinly sliced)
- 1 tsp. cracked black pepper (freshly)
- 12 oz. bucatini (or other long-strand pasta)
- kosher salt
- 2 oz. Parmesan (grated, plus more)
- 2 large egg yolks
- 1 tsp. grated lemon zest (finely, plus thinly sliced zest for serving)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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