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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bucatini
- 1 bunch lacinato kale (chopped)
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 cup Pecorino Romano cheese (grated)
- 1/2 tsp. red chili pepper flakes
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium310mg9% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
NotLate4Dinner a year ago
The sauce doesn’t work as written. It never got remotely creamy and the cheese just turned into a melted, rubbery goo. So you’re left with starchy water and a cheese glob. Other than that, the flavors would have been good—the garlic was fragrant and the lacinato kale was tender.