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Bucatini with Kale Pesto, Broccoli, and Pecorino
UMAMI AND US8Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (bucatini)
- 1/2 cup extra-virgin olive oil (plus more if needed)
- 1/2 bunch Tuscan kale (stems removed)
- 1/2 head broccoli (cut into florets)
- 1/2 cup Pecorino Romano cheese (grated)
- 2 cloves garlic (peeled and chopped)
- 1 lemon (havled)
- salt (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium560mg23% |
Potassium440mg13% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C150% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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