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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. chicken (quartered)
- 2 Tbsp. kosher salt
- 1/2 Tbsp. thyme leaves
- 1 tsp. freshly ground black pepper
- 4 cups duck fat (melted)
- kosher salt (to taste)
- 1 lb. bucatini (dried)
- 1/4 cup olive oil (plus more for garnish)
- 8 garlic cloves (thinly sliced)
- 2 shallots (medium, thinly sliced)
- 1 tsp. red pepper flakes
- 1 cup white wine
- 1 1/2 cups chicken stock
- 1 1/2 cups Pecorino Romano cheese (grated, plus more for garnish)
- 1/4 cup basil leaves (thinly sliced)
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