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Bucatini with Charred Cauliflower and Hazelnut Pesto
PINCH AND SWIRL10Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. bucatini (or other long pasta like spaghetti or linguini)
- 1/2 head cauliflower (cut into florets)
- 1 garlic clove (small)
- 1/2 cup Italian parsley (fresh)
- 2 oz. toasted hazelnuts
- 1 Tbsp. capers (I use salt packed - if you have brined, drain before adding.)
- 1/4 cup extra-virgin olive oil
- ground black pepper
- salt
- 1/2 cup shaved Parmesan cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium740mg21% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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