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Bucatini with Cauliflower, Capers, and Lemon
MARTHA STEWART9Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bucatini
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- 1 sprig oregano (plus 1 tablespoon lightly packed fresh leaves)
- 1/4 tsp. red pepper flakes (plus more for serving)
- 2 1/2 tsp. coarse salt
- 1 tsp. finely grated lemon zest (and 2 tablespoons fresh lemon juice, plus wedges for serving)
- 4 cups cauliflower florets (finely chopped, from 1 head)
- 3 Tbsp. capers (preferably salt-packed, rinsed and drained)
- 1/2 cup finely grated Parmesan (1 1/2 ounces, plus more for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1700mg71% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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