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Bucatini with Cauliflower and Brussels Sprouts
FOOD AND WINE14Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bucatini (or perciatelli)
- 1/2 cup extra virgin olive oil
- 1/2 lb. cauliflower florets (cut into 1-inch pieces)
- 1/2 lb. brussels sprouts (halved or quartered if large)
- salt
- freshly ground black pepper
- 1 small onion (finely chopped)
- 2 large garlic cloves (thinly sliced)
- 4 oil packed anchovies (plump, minced)
- 1/2 tsp. crushed red pepper
- 1 tsp. chopped rosemary
- 1 tsp. thyme (chopped)
- 1/2 cup dry bread crumbs
- 1/2 cup Parmigiano Reggiano (freshly grated, plus more for serving)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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