Bucatini with Butter-Roasted Tomato Sauce Recipe | Yummly

Bucatini with Butter-Roasted Tomato Sauce

EPICURIOUS(1)
Jasmine: "amazing. This is now my go-to pasta dinner. quick…" Read More
9Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
  • 28 ounces whole peeled tomatoes
  • 8 garlic cloves (peeled, crushed)
  • 2 anchovy fillets packed in oil
  • 1/4 cup unsalted butter (cut into small pieces)
  • 1/2 teaspoon crushed red pepper flakes (plus more for serving)
  • freshly ground pepper
  • kosher salt
  • 12 ounces bucatini (or spaghetti)
  • grated Parmesan (Finely, for serving)
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    NutritionView More

    510Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium840mg24%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jasmine 3 years ago
    amazing. This is now my go-to pasta dinner. quick, easy and cheap. its tasted so good.

    PlanShop