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Bucatini with Burst Tomatoes
VIEW FROM GREAT ISLAND10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pasta (bucatini)
- 2 pt. cherry tomatoes (either regular red, or multi-color heirloom)
- 3 Tbsp. olive oil (good)
- 3 cloves garlic (to taste, minced)
- 1/2 cup dry white wine
- salt
- cracked black pepper
- fresh basil
- 12 leaves
- Parmigiano Reggiano
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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