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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pasta (bucatini)
- 5 anchovies (packed in oil)
- 1/2 cup basil leaves (loosely packed)
- 2 Tbsp. chopped walnuts
- 3 garlic cloves (peeled and crushed)
- 1/4 cup olive oil (divided)
- 1/2 lemon
- 3 Tbsp. pecorino romano (grated)
- 1/2 tsp. freshly ground pepper
- crushed red pepper (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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