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Bucatini con Polpette (Bucatini and Meatballs)
SUNSET AND SEWANEE14Ingredients
55Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 4 cloves garlic (sliced)
- 1/2 whole onion (grated or finely minced)
- 3 Tbsp. parsley (chopped)
- 1 tsp. red pepper flakes
- 1 tsp. ground fennel
- 1/2 cup bread crumbs (white or wheat/plain or Italian style You can substitute Japanese, Panko bread crumbs)
- 2 Tbsp. milk
- 3/4 cup Parmesan cheese (grated/shredded)
- 1 tsp. salt
- 1 tsp. black pepper (roughly ground)
- 5 cups marinara (Your Favorite, Tomato Basil or Vecchia Scuola Italiana Salsa Rossa, Old School Italian Red Sauce)
- 24 oz. pasta (Bucatini, or your favorite kind)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium2460mg102% |
| Potassium2170mg62% |
| Protein78g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber16g64% |
| Sugars36g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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