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10Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 oz. guanciale (thinly sliced, or pancetta, or chopped unsmoked bacon)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. freshly ground black pepper
- 3/4 cup minced onion
- 2 cloves garlic (minced)
- 28 oz. peeled tomatoes (canned with juices, crushed by hand)
- kosher salt
- 12 oz. bucatini (dried, or spaghetti)
- 1/4 cup grated pecorino (about 1 oz.)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium510mg21% |
Potassium780mg22% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A35% |
Vitamin C50% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LGHP 5 years ago
great but not as much spice as i like. I'll add more red pepper next time. highly recommend this recipe!