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11Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (bucatini)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 4 oz. guanciale (thinly sliced, or pancetta cut into 3/4 inch pieces)
- 2 cloves garlic (smashed)
- 1 bay leaf
- 1/2 onion (medium, minced)
- 1/2 tsp. crushed red chile flakes
- 28 oz. peeled tomatoes (preferably San Marzano, undrained and puréed)
- 1 1/4 cups pecorino romano (grated)
- kosher salt (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jo LeRoy 4 years ago
It was really good; my BF loved it. I thought there wasn’t enough sauce for the amount of pasta. I’d also add extra meat next time.
Kristen Dionne 5 years ago
Came out great! Very simple to make-although I did have to make an extra trip to Trader Joe’s for the guanciale.
Angela 6 years ago
Absolutely delicious. I had the authentic dish my last night in Rome and had to find a recipe once I got back to the states. I brought back the pecorino romano cheese from Rome and needed to use it. I added a little more pancetta than the recipe called only because I love it. The meal was delicious!