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Bucatini With Wilted Dandelion Greens and Anchovy Sauce
GRAB A PLATE9Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bucatini (cooked according to package directions, reserve 1/2 cup of the pasta water when finished)
- 1 bunch dandelion greens
- 2 Tbsp. olive oil
- 2 oz. anchovy fillets (tins of canned)
- 4 cloves garlic (mince one of the cloves)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
- 3 Tbsp. Parmesan cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium200mg6% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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