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Bucatini Pasta with Garlic Shrimp
RUNNING TO THE KITCHEN9Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (bucatini)
- 1 Tbsp. extra virgin olive oil
- 3 cloves garlic (chopped)
- 1 dash red pepper flakes
- 1 lb. cherry tomatoes
- red wine vinegar (splash)
- 30 shrimp (large frozen, if using fresh shrimp, see note below)
- grated Parmesan cheese (freshly)
- chopped basil (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium135mg6% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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