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Bucatini Pasta with Burrata & Fried Breadcrumbs
THE ORIGINAL DISH9Ingredients
20Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sourdough bread (cubed)
- safflower (or vegetable oil, as needed)
- kosher salt (as needed)
- 1 lb. pasta (bucatini)
- 1/2 cup olive oil (plus more if needed)
- 4 cloves garlic (minced)
- 1 Tbsp. red pepper flakes
- 4 oz. kale (cleaned and chopped)
- 2 burrata (large balls of)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium460mg13% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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