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Bucatini Fra Diavolo from 'Franny's'
SERIOUS EATS13Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup extra virgin olive oil (plus more for drizzling)
- 8 garlic cloves (smashed and peeled)
- 1 tsp. chili flakes
- 2 cups tomato puree (San Marzano)
- kosher salt
- 1 lb. bucatini
- 1/4 cup basil (finely chopped)
- 1/4 cup mint (finely chopped)
- 1/4 cup flat leaf parsley (finely chopped)
- 1 Tbsp. unsalted butter
- 3 Tbsp. Parmigiano Reggiano (finely grated)
- 1/4 tsp. cracked black pepper (freshly)
- 3 Tbsp. pecorino romano (finely grated, plus more if desired)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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