Bucatini Carbonara

MYRECIPES(1)
Peter: "Came out rich and creamy and delicious. Used a th…" Read More
11Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 6 ounces bucatini (or perciatelli)
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces pancetta (sliced 1/4 inch thick and cut into 1/4-inch dice)
  • 1 shallot (very finely chopped)
  • 1 clove garlic (very finely chopped)
  • 1 cup heavy cream
  • 2 tablespoons parmigiano-reggiano cheese (freshly grated, plus more for serving)
  • 4 large egg yolks
  • salt
  • 2 tablespoons chopped parsley (coarsely)
  • freshly ground pepper
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    NutritionView More

    550Calories
    Sodium23% DV540mg
    Fat55% DV36g
    Protein31% DV16g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol320mg107%
    Sodium540mg23%
    Potassium490mg14%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Peter 2 years ago
    Came out rich and creamy and delicious. Used a thick cut bacon, but think it’ll be even better next time, when I use pancetta instead.

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