Bucatini Carbonara

EMERIL
11Ingredients
45Minutes
860Calories

Ingredients

US|METRIC
  • 5 egg yolks (large duck, beaten, or substitute 6 organic large chicken egg yolks)
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 3/4 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
  • 1 tablespoon flat leaf parsley (chopped)
  • 1/2 pound pancetta (small-diced, or guanciale)
  • 3 tablespoons minced shallot (or red onion)
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 pounds bucatini
  • 1 cup pasta cooking water
  • 1/2 cup fresh peas (blanched 2 to 3 minutes, or frozen, thawed)
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    NutritionView More

    860Calories
    Sodium45% DV1070mg
    Fat25% DV16g
    Protein86% DV44g
    Carbs45% DV134g
    Fiber24% DV6g
    Calories860Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol300mg100%
    Sodium1070mg45%
    Potassium880mg25%
    Protein44g86%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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