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Ingredients
US|METRIC
4 SERVINGS
- 5 egg yolks (large duck, beaten, or substitute 6 organic large chicken egg yolks)
- 1 tsp. freshly ground black pepper
- 1/4 tsp. kosher salt
- 3/4 cup grated Parmigiano Reggiano cheese (freshly, plus more for serving)
- 1 Tbsp. chopped flat leaf parsley
- 1/2 lb. diced pancetta (small-, or guanciale)
- 3 Tbsp. minced shallot (or red onion)
- 1 1/2 Tbsp. minced garlic
- 1 1/2 lb. bucatini
- 1 cup pasta cooking water
- 1/2 cup fresh peas (blanched 2 to 3 minutes, or frozen, thawed)
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