Bucatini Carbonara Recipe | Yummly
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Bucatini Carbonara

EMERIL
11Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 egg yolks (large duck, beaten, or substitute 6 organic large chicken egg yolks)
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 3/4 cup grated Parmigiano Reggiano cheese (freshly, plus more for serving)
  • 1 tablespoon chopped flat leaf parsley
  • 1/2 pound diced pancetta (small-, or guanciale)
  • 3 tablespoons minced shallot (or red onion)
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 pounds bucatini
  • 1 cup pasta cooking water
  • 1/2 cup fresh peas (blanched 2 to 3 minutes, or frozen, thawed)
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