Bucatini Carbonara

CENTER CUT COOK
12Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 1/2 pound pancetta
  • 1/2 inch slab bacon
  • 4 garlic cloves (divided)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup dry white wine (or chicken broth or water)
  • 2 large eggs
  • 1/4 cup grated romano cheese (freshly)
  • 1/2 cup parmigiano reggiano cheese (freshly grated)
  • 1/2 cup peas (fresh or frozen/thawed)
  • black pepper (freshly ground)
  • 3 tablespoons chopped parsley (with extra to garnish, if desired)
  • 16 ounces pasta (Bucatini, May substitute regular spaghetti)
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    NutritionView More

    720Calories
    Sodium39% DV940mg
    Fat34% DV22g
    Protein73% DV37g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories720Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium940mg39%
    Potassium790mg23%
    Protein37g73%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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