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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 1/2 cups onions (finely chopped)
- 1 1/2 cups carrots (finely chopped)
- 2 cups celery (finely chopped)
- 6 garlic cloves (chopped)
- 3 oz. pancetta (finely chopped)
- 1 lb. meatloaf (mix beef/pork/veal)
- 1 lb. ground pork
- 1 cup whole milk
- 28 oz. crushed tomatoes (can)
- 1 cup chicken stock
- 1 cup dry white wine
- 6 oz. tomato paste
- 1 tsp. kosher salt
- 1 tsp. ground pepper
- 12 oz. pasta (bucatini)
- Parmesan cheese (for sprinkling)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium1820mg76% |
| Potassium2590mg74% |
| Protein69g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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