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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. pasta (bucatini)
- 2 oz. guanciale (ground, small dice and pulse in the food processor)
- 2 oz. guanciale (large dice)
- 1 tsp. olive oil
- 1 tsp. freshly ground black pepper (plus garnish)
- 6 eggs (separated, yolks reserved)
- 3/4 cup pecorino romano (grated, little more for garnish)
- 3/4 cup water
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol760mg253% |
| Sodium1710mg71% |
| Potassium580mg17% |
| Protein65g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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