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Bucatini All'Amatriciana recipe | Epicurious.com
EPICURIOUS7Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. guanciale (cut into 1/4-inch dice)
- 2 tsp. red pepper flakes
- 29 oz. stewed tomatoes (with juices, chopped)
- 1 1/2 lb. bucatini (or spaghetti)
- kosher salt
- 1/4 cup extra-virgin olive oil
- 1 1/4 cups pecorino romano (grated)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1320mg55% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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