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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 12 oz. guanciale (sliced, or if you can't find it pancetta)
- 1 red onion (halved lengthwise and then thickly sliced)
- 1 tsp. red pepper flakes
- 1 lb. bucatini
- grated Parmesan cheese (Freshly)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium770mg32% |
Potassium480mg14% |
Protein27g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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