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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bucatini (thick tube-like spaghetti)
- 2 cups sauce (Amatriciana, see below)
- 1/4 cup Italian parsley (chopped)
- 2 red chili flakes (generous pinches of)
- 1 cup Parmigiano Reggiano (grated)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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