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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. italian vinaigrette salad dressing
- 4 oz. roasted red bell peppers
- 3 oz. feta cheese (crumbled)
- 3 oz. provolone cheese (diced)
- 1 oz. pepperoni (thinly sliced pieces)
- 1.5 oz. mortadella (thinly sliced pieces)
- 3 pepperoncini peppers
- 2 black olives
- 2 green olives
- 3 oz. red onions (julienned)
- 7 oz. cucumbers (sliced and halved)
- 8 oz. Roma tomatoes (wedged)
- 20 oz. lettuce (mixture)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1610mg67% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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