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Bubur Pulut Hitam In Slow Cooker
NEW MALAYSIAN KITCHEN6Ingredients
6Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams black glutinous rice (pulut hitam, rinsed)
- 2 pandan leaves (knotted)
- 100 grams palm sugar (crushed, gula melaka)
- 3 1/2 cups water
- 1/2 cup coconut milk (optional)
- salt (to taste, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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