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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. white rice (sticky)
- 2 Tbsp. black rice (sticky, soaked in water for 3-5 hours or preferably overnight.)
- coconut milk
- 3 pandan leaves (or vanilla)
- 2 Tbsp. palm sugar
- 1/2 tsp. salt
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Directions
- Place sticky rice in pan full of water then add salt and pandan leaves
- Boil until water is reduced by half
- Add Palm sugar
- Keep stirring, add coconut milk for topping.
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