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Ingredients
US|METRIC
5 SERVINGS
- 6 cups chicken stock
- 2 cups white rice (uncooked)
- 2 chicken thighs (pre cooked and flaked)
- 4 cloves garlic (minced)
- 3 chillies (pcs birds eye, finely chopped)
- kecap manis (sweet soy sauce)
- 1 bunch spring onions (chopped)
- fried shallots (crispy, to garnish, optional)
- fish sauce
- ground white pepper
- oil
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