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Description
Leftover vegetable' and potatoes, snuggled together with Hellmann's mayonnaise.
Ingredients
US|METRIC
4 SERVINGS
- 750 grams mixed vegetables
- 4 Hellmann's Real Mayonnaise (dollops*)
- 150 grams cooked turkey (or gammon)
- 1 egg
- 1 Tbsp. oil
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Directions
- Chop and mash the vegetables together with the chopped gammon or turkey.
- Mix the mayonnaise and egg together, then use to bind together the preparation.
- Heat the oil in a non-stick pan, fill with mixture, level off with a spoon.
- Fry over a moderate heat for 5 minutes. Then cook the top by placing the pan under a hot grill until golden brown, then pour out onto a serving dish.
NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1840mg77% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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