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Dan Powell: "I didn’t have a shallot so I used a sweet onion a…" Read More
13Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (halved)
- kosher salt
- black pepper
- 1 egg (beaten)
- 12 sage leaves (8 whole and 4 chopped)
- 6 slices pancetta
- 3 Tbsp. olive oil
- 2 Tbsp. clarified butter
- 1 shallot (minced)
- 1 Tbsp. arrowroot
- 1/2 tsp. thyme leaves
- 1 Tbsp. coconut aminos
- 1 cup chicken stock
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium950mg40% |
| Potassium1450mg41% |
| Protein61g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dan Powell 3 years ago
I didn’t have a shallot so I used a sweet onion and didn’t have fresh sage so I used dried. I served with fresh steamed asparagus. Relatively easy recipe that works for a weeknight family meal but fancy enough for guests. Would have been better with fresh sage and a shallot but perfectly acceptable and satisfying the way mine came together. Definitely coming back to this one .