Bubble and Squeak Leftover Potato Cakes Recipe | Yummly

Bubble and Squeak Leftover Potato Cakes

ALL THAT'S JAS
18Ingredients
65Minutes
680Calories
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Ingredients

US|METRIC
  • 4 cups mashed potato (leftover)
  • 2 cups brussels sprouts (cooked, or cabbage, sliced or chopped)
  • 1/2 cup carrots (cooked, diced, optional)
  • 4 spring onions (chopped, plus extra for garnish)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin (optional)
  • 3 tablespoons all purpose flour
  • oil (for frying)
  • 4 cups mashed potato (leftover)
  • 2 cups Brussels sprouts (cooked, or cabbage sliced or chopped)
  • 1/2 cup carrots (cooked diced, optional)
  • 4 spring onions (chopped, plus extra for garnish)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin (optional)
  • 3 tablespoons all purpose flour
  • oil (for frying)
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    NutritionView More

    680Calories
    Sodium82% DV1970mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs32% DV95g
    Fiber60% DV15g
    Calories680Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol45mg15%
    Sodium1970mg82%
    Potassium1800mg51%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber15g60%
    Sugars8g16%
    Vitamin A130%
    Vitamin C190%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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