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Becky Rutledge: "This was a fun and different version of pizza tha…" Read More
5Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 containers biscuit dough (refrigerated, 6 biscuits each, I used Pillsbury)
- 1 jar pizza sauce
- 2 cups shredded mozzarella cheese (divided)
- 1 cup pepperoni (or other favorite toppings)
- 5 fresh basil leaves
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Reviews(7)
Becky Rutledge 4 years ago
This was a fun and different version of pizza that my whole family enjoyed
Molly M. 5 years ago
Made 2 versions one vegetarian with lots of cheese and the other vegan with lots of veggies... tip if you buy the original flavor of the pop biscuits they are vegan.
Andrew C. 6 years ago
Is anyone preheating there skillet or throwing it in cold with all the ingredients? I think what a lot of people don't say about iron skillet recipes is that the skillet needs to be pre-heated as well otherwise it will absorb all the heat and the skillet heats up unevenly. I will try this recipe later with a heated skillet and get back and let you all know how it goes.
Shaunay Nichols 6 years ago
modified use ground turkey don't eat pork or beef. Had to cook longer than instructions for biscuits.
Bohannon 6 years ago
Welllllll it didnt cook in anywhere near the alotted time. Let’s go ahead and admit that i cooked this for 1.5hrs and half of it was still dough seriously don’t waste your time.
TLV 8 years ago
The ONLY reason why I did not give it 5⭐️is because the biscuits make this saltier than I like. Very salty. BUT THE PULL APART AWESOMENESS is so novel and it totally "works"! Next time will concoct a white version with olive oil, garlic, broccoli and ricotta! / UPDATE: next day AWESOME, not as salty, better left-over