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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. 95% lean ground beef
- 8 oz. white mushrooms (sliced)
- 2 cloves garlic (minced)
- 8 oz. tomato sauce
- 1 cup pasta sauce
- 10 oz. frozen chopped spinach (package, thawed and squeezed of all liquid)
- 1 Tbsp. fresh basil (sliced)
- 1/4 tsp. salt
- 1/2 tsp. Italian seasoning
- 1 pinch crushed red pepper flakes
- 1 pinch black pepper
- 7.5 oz. refrigerated biscuit dough (biscuits cut into quarters, I used Wegmans brand, Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)
- 3/4 cup mozzarella cheese (shredded 2%)
- 1/2 cup fat free ricotta cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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