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Ingredients
US|METRIC
6 SERVINGS
- 7.5 oz. biscuit dough (I buy the great value, 4 pack in the U.S, if you can't find them then use the bigger pillsbury biscuits and weigh out 7.5oz)
- 1 lb. extra lean ground beef (cooked)
- 1 cup diced red onion
- pasta sauce (1¼ cup light, reduced fat)
- 1 Tbsp. herb seasoning mix (italian, or a blend of basil & rosemary)
- 1/2 cup ricotta cheese (light)
- 1 1/2 tsp. pesto (optional but adds a nice taste)
- 2 Tbsp. liquid egg whites
- 3/4 cup fat free cottage cheese
- 1 1/2 Tbsp. grated Parmesan cheese (finely)
- 1/2 cup shredded mozzarella cheese (light)
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