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Ingredients
US|METRIC
16 SERVINGS
- 2 unbaked pie crusts (store-bought or homemade, see recipe below)
- 3 cups peaches (fresh, peeled and sliced into wedges)
- 1 cup sugar (or 3/4 cup if peaches are extra sweet)
- 1/3 cup butter (or margarine)
- 1/3 cup flour
- 1 egg
- 1/2 tsp. vanilla
- 1 cup butter (2 sticks, cubed and chilled)
- 2 1/4 cups all purpose flour
- 1 tsp. salt
- 10 Tbsp. ice water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenda Clifton 4 years ago
I made the pie but something went wrong. I preheated oven at 300 and baked the pie at 300 for an hour . The lattice work on the top melted so I turned it up to 400 and watched it til it browned then took it out. I used a store bought pie crust. Could that have made a difference? It tasted good and I will try again.