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Diamond Solomon: "Turned into one of my go to meals! Simple to make…" Read More
5Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 Tbsp. oregano
- 2 Tbsp. chopped garlic
- 1 tsp. cayenne pepper (crushed)
- 24 pieces large shrimp
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium220mg9% |
Potassium110mg3% |
Protein8g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A20% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(70)
Aaron 3 years ago
Awesome! I added more shrimp and slightly adjusted the ingredients, and it came out great.
Larry Klinkers 3 years ago
We enjoyed it. We used paprika instead of chili pepper, and we’ll make it again
Jill M. 3 years ago
I had to only add 1/4 tsp of cayenne pepper because I made this for my friend for lunch; she can’t do spicy. Next time I will add the whole tsp the recipe calls for.
Petra Diefenbach 4 years ago
Turned out really good. Was quick to make. My shrimp cooked a bit quicker than what was recommended in the recipe. Will make again!
Tamika Forrester 4 years ago
This turned out FANTASTIC! I used cayenne powder instead of the actual pepper and I still found it full of flavor. Served with rice and streamed broccoli. the kids ate every bit.
Alison 4 years ago
This is the best tasting shrimp I’ve had! There’s only a few ingredients but the flavours are amazing will definitely make this again
love the kick of cayenne
Marissa Goodchild 4 years ago
I added old bay to it, but it was easy and delicious. You cannot ask for anything more!
carolyn hayes 4 years ago
10,very delicious and easy. We enjoyed the dish over rice, and with a salad.
Walt 4 years ago
Good a little on the hot side for my daughter.So I’ll cut back the pepper a little next time.
Brandi Mitchell 4 years ago
this recipe was simple and really easy. I didn't have enough butter so i added olive oil, put them over grits and my family loved it! be careful with that cayenne pepper it was very spicy!
Rachel 4 years ago
After reading other reviews, I reduced the cayenne to about 3/4 tsp. It still had some spice but wasn’t overwhelming. I do feel like the amount of butter is too much - if you use that much, prepare to have something to put it on (rice or veggies).
Angel O. 4 years ago
It was soooooooo delicious! We had it dor dinner and the next day for breakfast with grits and eggs
Miller 4 years ago
This was great but way too much cayenne. My mouth was on fire. Will definitely make again it with maybe 1/2 teaspoon of cayenne
CELINA LUNA 5 years ago
this had so much flavor. i placed all the ingredients in a bowl to let it marinate for a couple hours and only used a tbsp of butter to cook it in. i made quesdaillas and it just made them so much better.
Ace 5 years ago
Seriously so good. Roasted some corn and potatoes in the oven to serve with the shrimp and it was amazing.
Jamie Podratz 5 years ago
This was great! I used a pound of (still sort of frozen) peeled and deveined shrimp and about 5 T of cubed butter - that amount of butter was plenty for us. Also I baked in the oven at 425 for six or seven minutes, tossing halfway through the baking time. My husband wasn’t too sure he would like it (he’s kind of picky), and then said at least four times that it was really good. So, victory! Will definitely make again, but tomorrow’s lunch of leftovers should be awesome.
Cassie Kimbrough 5 years ago
I made 2 big bags of shrimp last night following this recipe and it was delicious! My family loved it and ate every bit!