Add All to Shopping List
Add to Meal Planner
|Calories210Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
JEB a month ago
Easy to prepare. A little too spicy. The cayenne overwhelmed everything else.
CELINA L. 2 months ago
this had so much flavor. i placed all the ingredients in a bowl to let it marinate for a couple hours and only used a tbsp of butter to cook it in. i made quesdaillas and it just made them so much better.
Luke Denton 3 months ago
It was pretty good. I would use less red spice
Ace 4 months ago
Seriously so good. Roasted some corn and potatoes in the oven to serve with the shrimp and it was amazing.
Gabriella J. 5 months ago
Excellent dish.. Fast and easy to make!
Jamie Podratz 6 months ago
This was great! I used a pound of (still sort of frozen) peeled and deveined shrimp and about 5 T of cubed butter - that amount of butter was plenty for us. Also I baked in the oven at 425 for six or seven minutes, tossing halfway through the baking time. My husband wasn’t too sure he would like it (he’s kind of picky), and then said at least four times that it was really good. So, victory! Will definitely make again, but tomorrow’s lunch of leftovers should be awesome.
Melinda Pett 6 months ago
added a vit of old bay. it was great and easy.
Smith 6 months ago
Great! I wanted it to be a little spicier so I added some pepper!
Cassie Kimbrough 6 months ago
I made 2 big bags of shrimp last night following this recipe and it was delicious! My family loved it and ate every bit!
Jesse 7 months ago
great, didnt make it any changes it turned out awesome
Kirk Brown 7 months ago
It turned out great. The family fought over the last few shrimp!
Alyssa Brown 8 months ago
The whole family loved it, it is spicy for those that don’t like spicy.
sena 8 months ago
I didn’t add garlic and replaced the ground pepper for red pepper flakes which turned out delicious but most definitely not for people who are sensitive to spice.
Shelley Gittens 9 months ago
Easy to make and tasty
Candie Castillo 9 months ago
I did a few tweaks to recipe but it turned out so delicious
Daniel R. 9 months ago
a bit crispy. most likely did not have enough butter
matthew a. 10 months ago
Delish. Easy. Good eating.
Cody Yard 10 months ago
Really great. This recipe makes an appearance quite a bit at my house. Pair it with some good Alfredo sauce and you’ve got a real hit. Add cilantro to make it pop.
Nikki Bordelon a year ago
it came out wayyyy better than i thought it would. super delicious and easy to make!
Ragland a year ago
Turned out excellent which i used more cayan pepper in mine but overall i recommend this to anyone if you like cajun style shrimp
Lisha a year ago
Super spicy! I suggest starting off with half the recommended pepper and adjusting to your taste buds
Robin Emery a year ago
I loved them! buttery and garlicky and spicy shrimp, yum
Kate a year ago
It was very delicious! I cut the amount of cayenne pepper in half and it was still pretty spicy.
Jeremy Warner a year ago
So good...easy to make...tastes soooo good
shar a year ago
it was delish! however it does need a little salt.
Miller a year ago
Used 1/2 tsp cayenne pepper instead of the 1 tsp called for in the recipe. Everyone enjoyed it, and said they'd be willing to eat it again. Youngest (4yrs) said it was still too spicy. Even the spice lovers (think ghost peppers and the like heat level wise) said that 1/2 tsp of cayenne pepper was the most they would use when making this recipe themselves. Had globe artichokes from farmers market for the vegetable.
Ella Udeozo a year ago
Spicy but so good, would definitely make again
This a year ago
nice recipe spicy but nice i love it...i also added a little cajun seasoning to it
Pramod Nugaliyadda a year ago
this is perfect!!! super easy and tastes awesome!! I used Tone's cajun seasoning blend and came out perfect
Caitlin Childs a year ago
Good shrimp. Easy and quick to make. I've never had Bubba Gump so I can't comment on the comparison. My only comment is that I would add a little kore spice to it since I like spicy foods.