Bubba Gump Shrimp

CELINA L.: "this had so much flavor. i placed all the ingredi…" Read More


  • 1/2 cup butter
  • 1 tablespoon oregano
  • 2 tablespoons chopped garlic
  • 1 teaspoon cayenne pepper (crushed)
  • 24 pieces large shrimp
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    Made it

    NutritionView More

    Sodium7% DV170mg
    Fat35% DV23g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories210Calories from Fat210
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    JEB a month ago
    Easy to prepare. A little too spicy. The cayenne overwhelmed everything else.
    CELINA L. 2 months ago
    this had so much flavor. i placed all the ingredients in a bowl to let it marinate for a couple hours and only used a tbsp of butter to cook it in. i made quesdaillas and it just made them so much better.
    Luke Denton 3 months ago
    It was pretty good. I would use less red spice
    Ace 4 months ago
    Seriously so good. Roasted some corn and potatoes in the oven to serve with the shrimp and it was amazing.
    Gabriella J. 5 months ago
    Excellent dish.. Fast and easy to make!
    Jamie Podratz 6 months ago
    This was great! I used a pound of (still sort of frozen) peeled and deveined shrimp and about 5 T of cubed butter - that amount of butter was plenty for us. Also I baked in the oven at 425 for six or seven minutes, tossing halfway through the baking time. My husband wasn’t too sure he would like it (he’s kind of picky), and then said at least four times that it was really good. So, victory! Will definitely make again, but tomorrow’s lunch of leftovers should be awesome.
    Melinda Pett 6 months ago
    added a vit of old bay. it was great and easy.
    Smith 6 months ago
    Great! I wanted it to be a little spicier so I added some pepper!
    Cassie Kimbrough 6 months ago
    I made 2 big bags of shrimp last night following this recipe and it was delicious! My family loved it and ate every bit!
    Jesse 7 months ago
    great, didnt make it any changes it turned out awesome
    Kirk Brown 7 months ago
    It turned out great. The family fought over the last few shrimp!
    Alyssa Brown 8 months ago
    The whole family loved it, it is spicy for those that don’t like spicy.
    sena 8 months ago
    I didn’t add garlic and replaced the ground pepper for red pepper flakes which turned out delicious but most definitely not for people who are sensitive to spice.
    Shelley Gittens 9 months ago
    Easy to make and tasty
    Candie Castillo 9 months ago
    I did a few tweaks to recipe but it turned out so delicious
    Daniel R. 9 months ago
    a bit crispy. most likely did not have enough butter
    matthew a. 10 months ago
    Delish. Easy. Good eating.
    Cody Yard 10 months ago
    Really great. This recipe makes an appearance quite a bit at my house. Pair it with some good Alfredo sauce and you’ve got a real hit. Add cilantro to make it pop.
    Nikki Bordelon a year ago
    it came out wayyyy better than i thought it would. super delicious and easy to make!
    Ragland a year ago
    Turned out excellent which i used more cayan pepper in mine but overall i recommend this to anyone if you like cajun style shrimp
    Lisha a year ago
    Super spicy! I suggest starting off with half the recommended pepper and adjusting to your taste buds
    Robin Emery a year ago
    I loved them! buttery and garlicky and spicy shrimp, yum
    Kate a year ago
    It was very delicious! I cut the amount of cayenne pepper in half and it was still pretty spicy.
    Jeremy Warner a year ago
    So good...easy to make...tastes soooo good
    shar a year ago
    it was delish! however it does need a little salt.
    Miller a year ago
    Used 1/2 tsp cayenne pepper instead of the 1 tsp called for in the recipe. Everyone enjoyed it, and said they'd be willing to eat it again. Youngest (4yrs) said it was still too spicy. Even the spice lovers (think ghost peppers and the like heat level wise) said that 1/2 tsp of cayenne pepper was the most they would use when making this recipe themselves. Had globe artichokes from farmers market for the vegetable.
    Ella Udeozo a year ago
    Spicy but so good, would definitely make again
    This a year ago
    nice recipe spicy but nice i love it...i also added a little cajun seasoning to it
    this is perfect!!! super easy and tastes awesome!! I used Tone's cajun seasoning blend and came out perfect
    Caitlin Childs a year ago
    Good shrimp. Easy and quick to make. I've never had Bubba Gump so I can't comment on the comparison. My only comment is that I would add a little kore spice to it since I like spicy foods.